Moody Tongue Pizza

This place is fantastic! The pizza is absolutely excellent—crispy crust, fresh toppings, and bursting with flavor. They also have an impressive selection of beers on tap, which is a big plus. Prices are very reasonable, especially considering the quality of the food and that it’s NYC. The only thing I’d suggest is making the pizza oven visible. It should be the heart of the pizzeria, and seeing the process would add to the charm and authenticity. Other than that, highly recommended!

Another hit from the folks at Moody Tongue! The atmosphere, staff, and food were all top tier, easily the best new restaurant that I've tried this year. My girlfriend and I loved the design and layout of the new space. The details from the super comfortable bar seats, the stunning countertops and beer glasses, to the massive mirrors on the wall opposite the bar that open up the entire space and allow you to see the entire restaurant no matter where you're sitting. The staff at Moody Tongue are always top tier, was nice to see some familiar faces from Moody Tongue Sushi as well (Hi Max!). Everyone was super knowledgeable about all of the beer and food on the menu as well as how to order it (the pizza cooks in about 60 seconds in the super hot oven so it's in front of you before you've put the menu down). Everything we ordered was fantastic. The unique take on the fish and chips (fish karaage) was my girlfriend's favorite app while I was blown away by the togarashi lemon pepper wings. The pizzas were incredible, super light and fluffy Tokyo style with the perfect amount of crisp. We got three but there's just something special about a perfectly executed Margherita that keeps you coming back for more. The provola e pepe was another one of our favorites. There's so much to explore on the menu and we can't wait to come back, the marinara pizza looks like it needs to be tried! Thanks and congratulations to the Moody Tongue family for another incredible spot!

In a word, INCREDIBLE. The Japanese Neapolitan influence is delicious. Specifically, the Genovese pizza was out of this world. Can’t wait to go back.

The Genovese is the most unique and delicious Neapolitan pizza in NYC. Margherita also amazing and so fresh

The Provola E Pepe pizza is amazing! The cheesecake is delicious!!! Amazing vibes and service.

Unreal experience! There were six of us, we came hungry, so we had a great chance to try the menu....it was incredible! We started with the Fried Mozzarella, Pepper Wings and Fish Karaage -- all were exceptional, but the the Karaage was an absolute showstopper. Next, the Ringo Hamachi -- a terrific, lighter break before the pizzas. The pizzas were good sized to share without being overwhelmingly large. We tried the Marinara, Provola e Pepe, Melanzane, and the Genovese. No leftovers. Dessert -- we went with the Cheesecake. 10/10. For drinks, given it is Moody Tongue, I went with the Aperitif and New Zealand Pilsner -- it reminded me: 1) why these guys won 2 Michelin Stars, 2) what I love about GREAT beer. Truly one of the best nights out I have had in sometime -- was compelled to write a review! Can't wait for the next time. Congrats Moody Tongue team!

Best Neapolitan pizza in the city

Best pizza in NY

This place is fantastic! The pizza is absolutely excellent—crispy crust, fresh toppings, and bursting with flavor. They also have an impressive selection of beers on tap, which is a big plus. Prices are very reasonable, especially considering the quality of the food and that it’s NYC. The only thing I’d suggest is making the pizza oven visible. It should be the heart of the pizzeria, and seeing the process would add to the charm and authenticity. Other than that, highly recommended!

Another hit from the folks at Moody Tongue! The atmosphere, staff, and food were all top tier, easily the best new restaurant that I've tried this year. My girlfriend and I loved the design and layout of the new space. The details from the super comfortable bar seats, the stunning countertops and beer glasses, to the massive mirrors on the wall opposite the bar that open up the entire space and allow you to see the entire restaurant no matter where you're sitting. The staff at Moody Tongue are always top tier, was nice to see some familiar faces from Moody Tongue Sushi as well (Hi Max!). Everyone was super knowledgeable about all of the beer and food on the menu as well as how to order it (the pizza cooks in about 60 seconds in the super hot oven so it's in front of you before you've put the menu down). Everything we ordered was fantastic. The unique take on the fish and chips (fish karaage) was my girlfriend's favorite app while I was blown away by the togarashi lemon pepper wings. The pizzas were incredible, super light and fluffy Tokyo style with the perfect amount of crisp. We got three but there's just something special about a perfectly executed Margherita that keeps you coming back for more. The provola e pepe was another one of our favorites. There's so much to explore on the menu and we can't wait to come back, the marinara pizza looks like it needs to be tried! Thanks and congratulations to the Moody Tongue family for another incredible spot!

In a word, INCREDIBLE. The Japanese Neapolitan influence is delicious. Specifically, the Genovese pizza was out of this world. Can’t wait to go back.

The Genovese is the most unique and delicious Neapolitan pizza in NYC. Margherita also amazing and so fresh

The Provola E Pepe pizza is amazing! The cheesecake is delicious!!! Amazing vibes and service.

Unreal experience! There were six of us, we came hungry, so we had a great chance to try the menu....it was incredible! We started with the Fried Mozzarella, Pepper Wings and Fish Karaage -- all were exceptional, but the the Karaage was an absolute showstopper. Next, the Ringo Hamachi -- a terrific, lighter break before the pizzas. The pizzas were good sized to share without being overwhelmingly large. We tried the Marinara, Provola e Pepe, Melanzane, and the Genovese. No leftovers. Dessert -- we went with the Cheesecake. 10/10. For drinks, given it is Moody Tongue, I went with the Aperitif and New Zealand Pilsner -- it reminded me: 1) why these guys won 2 Michelin Stars, 2) what I love about GREAT beer. Truly one of the best nights out I have had in sometime -- was compelled to write a review! Can't wait for the next time. Congrats Moody Tongue team!

Best Neapolitan pizza in the city

Best pizza in NY

Check this place out! I tried (literally) everything on the menu and there isn't a miss. The beer is phenomenal, the vibe is perfect for the neighborhood and the service is top notch.