"Le George, one of three restaurants at the Four Seasons Hotel George V, Paris, offers a garden-to-table program led by chef Simone Zanoni. The outdoor kitchen is solar-powered, all food waste is composted, and spent coffee grounds are used to grow oyster mushrooms, earning the restaurant a Michelin Green Star. The cooking class includes activities such as harvesting herbs and vegetables, and preparing dishes like focaccia and pappardelle with pesto." - Travel + Leisure Editors