Four Seasons Hotel George V, Paris

"This iconic Art Deco property offers luxurious rooms and suites, three Michelin-starred restaurants, and exceptional service, making it a mainstay for well-heeled business travelers and families alike." - Sophie Dodd Sophie Dodd Sophie Dodd is a travel, wine and lifestyle writer.  Travel + Leisure Editorial Guidelines

"Originally opened in 1928, in a prime location in the ever-so-chic eighth, this hotel is a true Paris icon—but from the moment you enter, it’s clear all is not as traditional as it might seem. The entryway is grand and gilded, the staff deferential and efficient (and always greeting you by name), but flashes of modern style and edgy attitude save the place from seeming staid. This is also the first hotel in Europe to feature five Michelin stars under one roof—garnered here by three distinct restaurants like fine dining Le Cinq, where French classics are reinterpreted using lighter ingredients and techniques. Fortunately, all restaurants are accented by prime vintages from the hotel’s legendary, 50,000 bottle-strong cellar, whose position 45-feet underground helped it survive the bombings of World War II." - CNT Editors

"A luxurious hotel with accessible rooms featuring rich linens, bay windows, and amenities for guests with disabilities."

"Originally opened in 1928, in a prime location in the ever-so-chic eighth, this hotel is a true Paris icon—but from the moment you enter, it’s clear all is not as traditional as it might seem. The entryway is grand and gilded, the staff deferential and efficient (and always greeting you by name), but flashes of modern style and edgy attitude save the place from seeming staid. This is also the first hotel in Europe to feature five Michelin stars under one roof—garnered here by three distinct restaurants like fine dining Le Cinq, where French classics are reinterpreted using lighter ingredients and techniques. Fortunately, all restaurants are accented by prime vintages from the hotel’s legendary, 50,000 bottle-strong cellar, whose position 45-feet underground helped it survive the bombings of World War II." - Sandra Ramani, Lindsey Tramuta

"Le George, one of three restaurants at the Four Seasons Hotel George V, Paris, offers a garden-to-table program led by chef Simone Zanoni. The outdoor kitchen is solar-powered, all food waste is composted, and spent coffee grounds are used to grow oyster mushrooms, earning the restaurant a Michelin Green Star. The cooking class includes activities such as harvesting herbs and vegetables, and preparing dishes like focaccia and pappardelle with pesto." - Travel + Leisure Editors