El Preferido de Palermo

"Rank: #47 "The kitchen, led by head chef Martin Lukesch, focuses on the classic dishes of Buenos Aires, which were influenced by Italian and Spanish immigrants. The magic lies in the products: organic vegetables from their own garden, homemade preserves and the sausages made by master butcher Guido Tassi, which are exhibited in a cellar at the back of the dining room – a reminder of Argentine tradition."