

8

"Rank: #47 "The kitchen, led by head chef Martin Lukesch, focuses on the classic dishes of Buenos Aires, which were influenced by Italian and Spanish immigrants. The magic lies in the products: organic vegetables from their own garden, homemade preserves and the sausages made by master butcher Guido Tassi, which are exhibited in a cellar at the back of the dining room – a reminder of Argentine tradition."

Argentine classics like milanesa, charcuterie, and artisanal ice cream
Jorge Luis Borges 2108, C1425FFD Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 50,000+