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Mugaritz
Fine dining restaurant · Gipuzkoa ·
Mugaritz
Fine dining restaurant · Gipuzkoa ·
@theworlds50best
619 Postcards · 105 Cities
"Rank: #21 "Chef Andoni Luis Aduriz has been pushing the envelope on fine dining experiences for nearly 25 years. Year on year, those experiences get more experimental, and more provocative – a recent dish featured a jellied carrot as a sawn-off finger – but he’s arguably truer to his vision than just about any other chef, serving up a thrilling, at times dark, always unexpected, culinary universe."
The World's 50 Best Restaurants - 2022
50 BEST
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Experimental Basque cuisine pushing boundaries with novel textures and flavors
