"Rank: #14 "A four-tonne, two-oven brick kiln designed by chef-owner Dave Pynt, who won the Chefs' Choice Award in 2017, dominates the busy open kitchen. Almost everything here – from quail eggs to an 80-day dry aged rib – is touched by the kiln's heat and smoke, or by the custom grills, which are Burnt Ends’ heart and soul."
Asia's 50 Best Restaurants 2021: Singapore
50 BEST