Sud 777 shared by @theworlds50best says: ""Rank: #17
"It’s worth voyaging outside Mexico City’s gastronomic centre for a meal at Sud 777, where chef and co-owner Edgar Nuñez delivers his take on Mexican cuisine, extracting the best from simple ingredients."" on Postcard
"Rank: #17
"It’s worth voyaging outside Mexico City’s gastronomic centre for a meal at Sud 777, where chef and co-owner Edgar Nuñez delivers his take on Mexican cuisine, extracting the best from simple ingredients."