Sud 777 offers a sleek dining experience with inventive, locally-sourced Mexican cuisine under the talented Chef Edgar Nunez, making it a trendy stop for food lovers.
Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Mexico Get directions
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"Sud 777 in chic Jardines del Pedregal has improved over its 15+ years in existence, reaching the top of the list of “effortlessly cool restaurants that work for any occasion.” The garden-like setting has plants everywhere and lots of stone and leather. It’s the ideal backdrop for memorable dinners, whether you’re on a date and planning to drop a nice chunk of cash or with a group of friends. Their menu of modern Mexican food is seasonal, meat and vegetarian dishes, like slightly seared bluefin tuna with green mole and popcorn. While you can choose their 12(ish)-course tasting menu for about $130 per person, we recommend going a la carte so you can share all the desserts, especially the smoked chocolate cake with almonds and macadamias. It’s a standout that’s always on the menu." - guillaume guevara
"Sud 777 in chic Jardines del Pedregal has improved over its 15+ years in existence, reaching the top of the list of “effortlessly cool restaurants that work for any occasion.” The garden-like setting has plants everywhere and lots of stone and leather. It’s the ideal backdrop for memorable dinners, whether you’re on a date and planning to drop a nice chunk of cash or with a group of friends. Their menu of modern Mexican food is seasonal, meat and vegetarian dishes, like slightly seared bluefin tuna with green mole and popcorn. While you can choose their 12(ish)-course tasting menu for about $130 per person, we recommend going a la carte so you can share all the desserts, especially the smoked chocolate cake with almonds and macadamias. It’s a standout that’s always on the menu." - Guillaume Guevara
"Sud 777, awarded a Michelin Star, offers a bi-level labyrinth of indoor and outdoor dining spaces. The menu features prominently vegetarian dishes inspired by Chef Edgar Núñez's upbringing, including standout dishes like spinach sauteed in sherry." - The MICHELIN Guide
"An innovative Mexico City restaurant known for its modern Mexican cuisine."
"Sud 777 enjoys an enviable location in Mexico City's ritzy Pedregal neighborhood. Chef Edgar Núñez presides over a multicourse tasting menu featuring vegetables prominently, and offers bold, creative dishes like beet tartare and avocado with foie gras." - The MICHELIN Guide US Editorial Team
