"Rank: #15 "Originally set up in 2014 by chef trio Richie Lin, Long Xiong and Kai Ward, Mume is now solely run by Lin. Born in Hong Kong, the chef moved to Sydney and met Ward while working at Quay. He later headed to Copenhagen, where he met Noma stagiaire and future co-founder Xiong."
Asia's 50 Best Restaurants 2021: Hong Kong, Taiwan & Macau
50 BEST