"Rank: #36 "With a shared passion for great food, chef Eduardo García and his wife Gabriela set up Máximo Bistrot to showcase fresh produce from in and around Mexico City. Up to two thirds of the ingredients come from local farms, including the famed floating gardens of Xochimilco in the city. Such is their commitment to local production that everything from the furniture to the napkins is also Fair Trade, sustainable and local."
Latin America's 50 Best Restaurants 2020 - Mexico
50 BEST
