Maximo

Fine dining restaurant · Roma Norte

"Rank: #36 "With a shared passion for great food, chef Eduardo García and his wife Gabriela set up Máximo Bistrot to showcase fresh produce from in and around Mexico City. Up to two thirds of the ingredients come from local farms, including the famed floating gardens of Xochimilco in the city. Such is their commitment to local production that everything from the furniture to the napkins is also Fair Trade, sustainable and local."

https://www.theworlds50best.com/latinamerica/en/the-list/31-40/maximo-bistrot.html

Latin America's 50 Best Restaurants 2020 - Mexico

50 BEST

Av. Álvaro Obregón 65 Bis, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

maximobistrot.com.mx

@maximobistrot

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