Hugo

Wine bar · Lomas de Chapultepec

Hugo

Wine bar · Lomas de Chapultepec

11

Av. Veracruz 38, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

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Hugo by null
Hugo by Guillaume Guevara
Hugo by Guillaume Guevara
Hugo by Hugo El Wine Bar
Hugo by Guillaume Guevara
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null
Hugo by null

Highlights

Natural wine bar with creative bites & a likable patio ambiance  

Featured in The Infatuation
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Av. Veracruz 38, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

hugoelwinebar.com
@hugoelwinebar
Reserve

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Av. Veracruz 38, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

+52 55 9224 6882
hugoelwinebar.com
@hugoelwinebar
Reserve

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Last updated

Sep 1, 2025

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@michelinguide

"With its terrace shaded by an awning and likable ambience, Hugo is the sort of place you'll want to return to time and again. While the wine list is indeed extensive, giving it its wine bar classification, it's not just about the bottles here; it's as equally well liked for its bistro-style menu. Quality products shine in dishes with pleasing presentations, while the contemporary cuisine remains faithful to traditional flavors." - Michelin Inspector

https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/hugo-1210967
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@infatuation

The 19 Best Restaurants In Roma, Mexico City - Mexico City - The Infatuation

"Hugo feels like a Lower East Side transplant with a Mexican twist, which we guess is what happens when two former New York residents relocate here and open a place. Their wines, of course, are a highlight—they’re mostly natural, and many of them come from Mexico’s wine region in Valle de Guadalupe. Food-wise they keep it simple, with small plates of things like kampachi crudo and fennel with fava beans (though they also make a fantastic roasted chicken). Reserve a table in advance, or plan on showing up as early as your grandparents would to get a seat." - guillaume guevara

https://www.theinfatuation.com/mexico-city/guides/roma-restaurants-mexico-city
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@infatuation

The 25 Best Restaurants In Mexico City - Mexico City - The Infatuation

"Hugo feels like a Lower East Side transplant with a Mexican spin, which we guess is what happens when two former New York residents relocate here and open a place. Their wines, of course, are a highlight—they’re mostly natural, and many of them come from Mexico’s wine region in Valle de Guadalupe. Food-wise they keep it simple, with small plates of things like kampachi crudo and fennel with fava beans (though they also make a fantastic roasted chicken). Reserve a table in advance, or plan on showing up as early as your grandparents would to get a seat." - guillaume guevara

https://www.theinfatuation.com/mexico-city/guides/best-mexico-city-restaurants
View Postcard for Hugo
@infatuation

Where To Eat The Famous Fish & Other Iconic Dishes In Mexico City - Mexico City - The Infatuation

"When you emerge from the world of Contramar in a white wine-soaked haze, the only thing you’ll be thinking about is whether you’ll be able to squeeze in another lunch at Contramar before you leave. So while you seriously consider extending your vacation, it’s time to drink more wine. Hugo El Wine Bar in Roma is run by two New York transplants, and tables here are usually full of people wearing Adidas and talking about how remote work really changed everything. For the best chance of a table, swing by during those few hours between lunch and dinner, when it becomes clear that if you don’t keep going you will just fall asleep. Hugo’s wine list is largely natural bottles from Mexico’s wine region, so it’ll almost feel like you’re at your local wine bar, except you’ll probably feel happier, and more on vacation." - willa moore

https://www.theinfatuation.com/mexico-city/guides/mexico-city-contramar-roma-trendy-restaurants
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@infatuation

The Best Restaurants In Roma, Mexico City 2024

"Hugo feels like a Lower East Side transplant with a Mexican twist, which we guess is what happens when two former New York residents relocate here and open a place. Their wines, of course, are a highlight—they’re mostly natural, and many of them come from Mexico’s wine region in Valle de Guadalupe. Food-wise they keep it simple, with small plates of things like kampachi crudo and fennel with fava beans (though they also make a fantastic roasted chicken). Reserve a table in advance, or plan on showing up as early as your grandparents would to get a seat." - guillaume guevara

https://www.theinfatuation.com/mexico-city/guides/roma-restaurants-mexico-city
View Postcard for Hugo