"Rank: #48 "Within a gastronomic culture that is beginning to take hold in Latin America, Nuema stands out. Recovering the roots of the most beloved Ecuadorian traditions, it injects them with creativity and conveys the experience to a contemporary table where the product shines. The biodiversity of this fertile country is reviewed daily by the chefs, following the rhythm of the seasons and in accordance with traceability. The resulting changes are entertaining, the techniques well-managed and the ingredient is respected in quality and aesthetics, expressing the best of itself."