Restaurant Paul Bocuse

Haute French restaurant · Collonges-au-Mont-d'Or

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Tony said it had always been his dream to eat here. Paul Bocuse is considered the father of modern French cuisine. They ate soupe aux truffes noires V.G.E. (black-truffle soup named after former French President Valéry Giscard d’Estaing); loup en croûte feuilletée (sea bass in pastry crust); choron (béarnaise or hollandaise sauce made with tomato purée); pot-au-feu (French beef stew); lièvre à la royale (roasted hare).

Lyon

40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or, France Get directions

bocuse.fr
@paul_bocuse_le_restaurant

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