Tony and Eric visited this restaurant where the chef uses a wok to cook. Bourdain ate: octopus and flounder ceviche; tiradito of flounder with pecan, lime, ají limo chili peppers, and sesame oil
Peru
PARTS UNKNOWN
Tony and Eric visited this restaurant where the chef uses a wok to cook. Bourdain ate: octopus and flounder ceviche; tiradito of flounder with pecan, lime, ají limo chili peppers, and sesame oil