An inn and a restaurant. Tony and Chef Marco Pierre White had "a pan-roasted filet of beef with escargot; pig's trotter a la Pierre Koffman. The chef raises the pigs on the grounds of the inn.
London
An inn and a restaurant. Tony and Chef Marco Pierre White had "a pan-roasted filet of beef with escargot; pig's trotter a la Pierre Koffman. The chef raises the pigs on the grounds of the inn.
