Tony ate here with food critic Jay Rayner. Tony describes how highly he regards this restaurant, "The food that I yearn for is food that I react to in an entirely emotional way. I'm looking for a suspension of logic and reason. This is something that I got here from the beginning." They had "roast bone marrow with parsley and caper salad, sourdough made here" along with "pickled calves' tripe with radish, shaved carrot, and watercress; skate poached in court-bouillon, with fennel in green sauce of fresh parsley, herbs, and anchovies; pan seared kidney in savory sauce served on toast; pig’s head and potato pie."

Tony met with legendary cookbook author Nigella Lawson to have some Scotch eggs, whitebait ("tiny baby herring lightly battered whole and fried, tossed with a little bit of lemon juice and salt"), fries, and Guinness.

An inn and a restaurant. Tony and Chef Marco Pierre White had "a pan-roasted filet of beef with escargot; pig's trotter a la Pierre Koffman. The chef raises the pigs on the grounds of the inn.

Tony met with Jamie Hince, "half the creative alliance that makes up the band The Kills." This is Jamie's "favorite local joint for Caribbean food"

"Artist, author, icon, Ralph Steadman continues to make art every day. He was the visual expression of Hunter S. Thompson's work." Tony met with Steadman at this restaurant/pub for lunch. "Runny egg wrapped in Parma ham and breadcrumbs, prawn cocktail, fish & chips with mushy peas, steak & stilton pie"

Tony met with Chef Marco Pierre for deep fried haddock, mushy peas, and a chip butty.

Tony met with the chef, Margo Henderson. They had wine, peas in their pods, radishes, vitello tonnato, Welsh lamb chops with lentils and green sauce.

Tony had some Guinness.