What Bourdain ate: Handmade pasta, filled with labneh cheese and finished with a chorizo sauce; osso buco (beef shank instead of veal) braised over cubed vegetables, wine and broth in a wood-fired oven.
Colombia
PARTS UNKNOWN
What Bourdain ate: Handmade pasta, filled with labneh cheese and finished with a chorizo sauce; osso buco (beef shank instead of veal) braised over cubed vegetables, wine and broth in a wood-fired oven.