LE CONTINENTAL - Cuisine Francaise - Fruits de Mer / Homard / Steak - Flambé shared by @partsunknown says: "Old style restaurant. Lots of tableside service including caesar salad, beef tartare, and shrimp cocktail. David McMillian had the filet mignon, Fred had the Scampi Newberg, Tony had the Dover Sole." on Postcard