Tony met with chef Marcus Samuelsson and his wife Maya. They had beyaynetu, a platter of various stews including goman (sauteed greens), shiro wat (chickpea stew), tikil gomen (sauteed white cabbage); all served with injera bread.

Bourdain had: turbo (a mix of gin, beer, wine, and Sprite) and shekla tibs (chunks of fried beef or lamb served in a clay pot) Dinner dates: Abenezer Temesgen, Addisu Hailemichael, Buzeyo Julien, and documentarian Sean Stromsoe—founders of Ethiopia Skate—and Samuelsson

Tony, Marcus, and Maya had tej, a light alcoholic drink made of fermented barley and honey

Dinner with Marcus Samuelsson’s family Bourdain ate: doro wett (chicken stew) with injera bread and root vegetables Dinner dates: Samuelsson, Samuelsson’s half-sisters, and Haile

Tony, Marcus, and Maya went to this small village where Maya grew up. They were served coffee. Later they had a feast where they barbecued 2 goats. Bourdain had: greens with berbere and ayib cheese, lamb kitfu, and whiskey