"Jane Fonda workout videos aside, this local pizzeria is tight. Their thin crust pizzas are thoughtfully assembled with yummy combos such as il pero (with pears, red onions, honey and balsamic reduction) then baked in a stone oven for extra authenticity. The space is large, open and accommodating, with room for large pizza parties like you used to have in high school, but no one will get gut-rot. Order a few, share with many." - SAD Mag
