Bar Gobo

"This slender restaurant on the edge of Chinatown is home to some of the city’s most interesting by-the-glass wine options, including low-intervention and terroir-focused pours from around the world and around the province. Whether it’s an amber wine from Georgia or crisp pinot noir from a local Vancouver Island producer, Gobo’s Peter Van de Reep, winner of the 2020 Best Sommelier of BC competition, will help you find the right wine to pair with the attractively priced, prix fixe three-course menu. If they’re available, add the creamy Kewpie-spiked deviled eggs, served with a gloriously salty-crispy anchovy topping." - Nikki Bayley

"The best surprise is the cooking, emerging from a tiny corner kitchenette tucked behind the bar and offering an impressive degree of polish in a slim three-course prix fixe—utilizing local, seasonal ingredients, of course." - The MICHELIN Guide

"Scrunched into a bare-bones space scarcely more ostentatious than the humble root vegetable whose name it bears, the appeal here is more than skin-deep. At first glance, an air of insouciance seems only fitting for a wine bar with pours exclusively from hip natural producers, but the friendly service will quickly allay any fear of snobbery. The best surprise is the cooking, emerging from a tiny corner kitchenette tucked behind the bar and offering an impressive degree of polish in a slim three-course prix fixe—utilizing local, seasonal ingredients, of course. Whether wild nettle tortelli or roasted halibut with fiddlehead ferns, expect clear, hearty flavors; add-ons like rosemary focaccia with burrata and a lightly smoky apple onion butter are similarly pleasing." - Michelin Inspector

"This 20-seat wine bar on the outskirts of Chinatown feels pretty quiet during the week, but turns into a party during weekend peak hours. Not anything too wild, but more of a salon, where people get inspired by the natural wine, dream up ways to save the world, and scribble novel ideas on the menus printed on college-ruled notebook paper. The food is simple but excellent, from Puglian burrata served with warm olive oil-brushed housemade focaccia to broccoli drowning in cheesy shio koji beurre blanc. You’ll probably need a reservation for the three-course prix-fixe menu, but when the restaurant is not as busy, they’ll let you order a la carte." - Amber Gibson, Team Infatuation

"This 20-seat wine bar on the outskirts of Chinatown feels pretty quiet during the week, but turns into a party during weekend peak hours. Not anything too wild, but more of a salon, where people get inspired by the natural wine, dream up ways to save the world, and scribble novel ideas on the menus printed on college-ruled notebook paper. The food is simple but excellent, from Puglian burrata served with warm olive oil-brushed housemade focaccia to broccoli drowning in cheesy shio koji beurre blanc. You’ll probably need a reservation for the three-course prix-fixe menu, but when the restaurant is not as busy, they’ll let you order a la carte." - Amber Gibson