"This sawdust-strewn, two-floor Irish saloon, named for the infamous Irish American Dead Rabbit gang, offers an exhaustive selection of brews, whisky, cocktails, and delicious gastropub fare. The cocktail menu -- a veritable tome -- is the brainchild of International Bartender of the Year, Jack McGarry. Drinks are divided between stirred and shaken, and by season. Order the Irish coffee: it's the best in the world." - Paperless Post
