Moxon's Fishmongers - East Dulwich

At Little Baobab in the Africa Centre, savor the vibrant flavors of Senegalese cuisine paired with a warm atmosphere and live music, making for a uniquely enjoyable experience.

Bubala is a charming vegetarian gem in Spitalfields, dishing out vibrant Middle Eastern small plates that beckon sharing, from creamy hummus to sizzling halloumi drizzled with honey.

In the heart of Bermondsey, Little Bread Pedlar serves up artisan sourdough, flaky pastries, and the occasional irresistible panettone, drawing eager crowds every weekend.

Café Bao in King’s Cross is a trendy spot for indulging in playful Taiwanese baos and bubble tea, perfect for grab-and-go bites or casual catch-ups.

Beigel Bake on Brick Lane is a 24-hour gem renowned for its chewy Jewish-style bagels, especially the iconic salt beef filled with mustard and pickles.

Wong Kei is a bustling, cash-only Chinatown haven for mouthwatering, no-frills Cantonese classics served in communal style—perfect for quick bites without breaking the bank.

Nestled in an elegant basement in Belgravia, this chic Japanese spot serves stellar sushi and grilled dishes, all in a relaxed, stylish setting.

Rambutan in Borough Market serves up vibrant Sri Lankan village-style dishes cooked over an open fire, paired with natural wines and spirited cocktails, creating an invigorating dining experience.

Ikoyi is a two-Michelin-starred gem in St. James’s, dazzling diners with inventive West African-inspired cuisine that masterfully combines bold spices with top-notch British ingredients.

Dive into a culinary journey at Yashin, where innovative sushi meets impeccable service, making it a go-to for unforgettable date nights.