"Calling it the kingpin of seafood is no exaggeration. This is the Cristiano Ronaldo of cervejarias — seafood restaurants that naturally serve lots of beer to go with it. It's both the place domestics get eager to return to for their lifetime and one of the first tourists line up to once they set feet here. Truth is, it's one of those rare cases where both demanding costumers and clueless visitors will be satisfied with because how good it really is. And since Bourdain said it, the lines have just gotten bigger (they move quickly though). Don't leave without having the very special signature dessert: a beef sandwich with ice cold beer!" - Nelson Vassalo
