"South Indian Dosa Mahal Restaurant, Bloordale by Zachary Radford. South Indian Dosa Mahal’s muted pastels give it a charming, calming appeal. If you choose to dine in, you get that familiar feeling of someone cooking for you in their home. Their dosas are perfectly crispy and come in several varieties—including a pizza dosa.They also have a well-stocked, ready-to-go take out section where you can get your deep-fried fill for under $5. The pakora with coconut chutney is particularly tasty."
