"Sun-Chan, Upper West Side by Ken Pao. I'm so glad Sun-Chan exists in my hood. Not only is it a great place to get some affordable and authentic Japanese food, it's also open late. The atmosphere is always lively and the servers are all Japanese making you really feel like you are in Japan. My favorite things to get are the yakitori skewers, sushi and the seafood nabe stews which are perfect on a cold evening. Also, you can't beat the specials on the wall and the $5 hot sakes!"
New York City
