"Taco In A Bag, Lincoln Square. This place reminds us of something you’d find in Logan Square or LA. It’s super casual with an urban vibe and really great food. The name is what you get—a taco in a bag. The taco is actually gourmet nachos, at the bottom of the bag. They pile on unexpected ingredients like beer braised ground beef or citrus braised pork shoulder, house made dijonnaise, toasted fennel, parmesan crust and more. Our favorites are The Cuban (pictured) and The Noberto. Fun fact: The 2 owners, "Deep Dish" and "Gravy Brown", are currently the #2 and #9 ranked competitive eaters in the world.Tip: Eat it there or as soon as you leave because if it sits for too long, the nachos get soggy."
Chicago
