"Aber, Bahnhofsviertel. The »aber« (the name of the bar translates to »but«) is a newcomer. It's an offshoot of the quite famous Riz Restaurant. It's neither bar nor restaurant, but a little bit of both. They have a minimalistic selection of food and a small but good wine selection. The spartanic and geometric interiour is a good fit and still feels very homely. Currently it only opens in the evening."