"Barbalu, South Street Seaport by Wasabi Rabbit. From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners Stefano Barbagallo and Adriana Luque decided to rebuild their newest venture in the space of their old, destroyed restaurant. The menu’s simple, elegant and delicious. Take a date and act like you know what a profiterole is. Go get ‘em, Tiger."
New York City
