"McConnell’s Fine Ice Creams was founded in Santa Barbara in 1949. Almost 70 years later, they are still making their ice creams in small batches, from scratch, with Central Coast, grass-grazed milk & cream that they pasteurize from raw at their creamery, which is located at The Old Dairy. In addition, they source all other ingredients from local partner farms, artisans, and purveyors. The end result is a rich, perfectly creamy ice cream with all sorts of exciting flavors, such as Sea Salt Cream and Cookies, Eureka Lemon and Marionberries, Toasted Coconut Almond Chip, with more being introduced seasonally. Check out their newest location on State Street, and order yourself something fancy like the La Tortuga or Breakfast of Champions." - Amanda Proudfit
