"It’s the best gelato in Australia. It’s got a relaxed, milk-bar vibes as well as a vast array of staple, classic flavours. They also have new, crazy, mind-bendingly delicious concoctions every few weeks (such as, sage & burnt butter, chilli peanut satay, and pavlova, just to name a few). What else are we supposed to say? Stop reading this right now, go to Messina, and cram as much gelato as you can manage into your gaping maw." - For the People
