@onthegrid
18,031 Postcards · 834 Cities
On the Grid : Forage
"Forage started with the concept of cooking with seasonal ingredients foraged from patrons'overflow of fruits and vegetables. Deeming this unfeasible, Forage now evolves it's menu with locally grown ingredients and an ever-changing repertoire of California fare. Their tiered display of dishes invite you to load your plate with food grown and prepared with heart and love." - Presshaus LA
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