@onthegrid
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On the Grid : Pidapipo
"This is gelato at its best. For real.Hand made each day and stored in stainless steel pozzetti, it's the Italian way (and the only way). Met by an Italian speaking crew, switching to English only when serving you'll feel as you you've just taken a mini vacay to Sicily. Always stocked with a tasty range of flavours, it's a great opportunity to step outside your comfort zone and try something new (Blood Plum is a winner)." - Seven Seeds
