"Ixcateco Grill, Albany Park. Upscale, authentic Southern Mexican food in a casual BYOB atmosphere by an ex- Topolobampo chef and Rick Bayless protégé? Count us in. Chef Anselmo Ramirez opened Ixcateco in 2015 using locally sourced organic or sustainably raised ingredients resulting in a seasonally changing menu. Moles are the specialties here and the Pollo En Mole Negro is one of our favorites. Great vegetarian options as well and also open for brunch on the weekends."
Chicago
