
27
.png?w=100&q=75&f=undefined)
"Since it was late and I was a little hungry, it’s another sourdough pancake. This time with some homemade beet-and-cabbage sauerkraut, dipped in this hot German mustard from a tube that I recently found at Sahadi’s and have been squeezing on stuff with abandon. I love sauerkraut and make giant jars of it so there’s always some on hand. I’ve always adored spicy mustard, too."
Middle Eastern grocery with bulk foods, prepared foods, cheeses, coffee, olives