Grub Street Diet: Rajat Suresh and Jeremy Levick

"Sausage egg and cheese from Sunrise/Sunset plus a coffee. They put it on a bun. I don’t usually have sausage, egg, and cheeses on buns, so that’s kind of nice. A lot of people are asking me about this. I go there every now and then, it’s a little far."

"Chicken biscuits and cheese bread from Sol Sips, plus beers. You don’t want to be a lightweight. I care about that a lot. I’m always telling Jeremy you’ve gotta get your drinking up, because when you go to the frat after that they’re just going to make fun of you."

"I got a quesadilla and chips from Taqueria Santa Fe. Inauguration mode. Also, more beers."

"Late dinner. Edamame, sweet-and-sour vegan chicken, and a slice of carrot cake from Zen. First, people would call avocado a superfood, then kale became a superfood, and this year it’s vegan carrot cake. The frosting is in the shape of a carrot."

"For lunch, I had fake-meat chicken tenders and waffle fries from Hartbreakers. I think “waffle” is the best shape for fries. That’s what I’ve always said. I’m very militant about it. I get very mad if someone brings up a curly or a shoestring. If you’re around me, you don’t bring up that kind of divisive talk. It’s just uncivil."

"I had General Tso’s tofu and vegetable rolls from Good Taste. This is the Chinese takeout a block away from me in Crown Heights, I go here all the time and this is my usual order. I love it. There was a shot of Good Taste’s awning in How to With John Wilson and I was eating Good Taste as I watched the episode. It was awesome. It was takeout Inception."

"Everything bagel with jalapeño cream cheese from Knickerbocker Bagel. Also a coffee. I threw a bagel in the mix here so people know I’m a New Yorker."

"Later, I got half a chicken burrito and half a tofu torta, plus chips and guac, from Ojalá Mexican. I’ve never gone to this place before. But they have the tofu torta, which is just something I had to try. Again, it’s unifying the torta and the burrito."

"Turkey-and-seitan sandwich from a cafe called Chez Alex in Bed-Stuy. I like a good turkey sandwich. This is the first time I’ve had turkey and seitan. It had some chipotle mayo on it, which was also good."