Koloman shared by @newyorker says: ""At his new French-Viennese restaurant, in NoMad, inspired by the Viennese Secession movement, Markus Glocker reinvents Tafelspitz, salmon en croûte, and Linzer torte."" on Postcard
"At his new French-Viennese restaurant, in NoMad, inspired by the Viennese Secession movement, Markus Glocker reinvents Tafelspitz, salmon en croûte, and Linzer torte." - Shauna Lyon