Koloman at the Ace Hotel combines playful Austrian flair with modern French techniques, delivering cozy elegance and must-try dishes like the roast chicken and apple strudel.
"A restaurant by Markus Glocker that reflects the influence of Charlie Trotter's innovative approach to cuisine." - Michael He
"Christmas Eve and Christmas Day feature a prix-fixe menu for $165 per person. It’s a roundup of favorites, such as gougeres with Bergkäse cheese, duck liver parfait, celery root tartare, “doppio” pasta with rabbit confit, boudin noir with sweetbreads, beef paprikash, salmon en croute, and whole roasted chicken for two. There’s apple strudel for dessert and more. Also available, starting December 3: Chef Markus Glocker and pastry chef Emiko Chisholm will offer their holiday stollen,made with dried fruits, nuts, spices, and a touch of marzipan.Available for pickup at Koloman and Ace Hotel Lobby and at Schaller & Weber. Order online." - Eater Staff
"Markus Glocker’s Koloman offers Thanksgiving for $165 per person ($105 for kids under 12). The menu includes choices such as honeynut squash soup, foie gras and duck terrine, and slow-roasted turkey with croissant stuffing. Desserts range from apple strudel to pumpkin pie." - Beth Landman
"Koloman already does an amazing, dry-aged whole roast chicken that makes every dinner here feel like a special occasion, so we’re pretty sure their slow-roasted turkey with croissant stuffing is going to put every other turkey in the tristate area to shame. Come for the bird, and leave singing songs from The Sound of Music with your entire family after you have the Viennese apple strudel for dessert. The three-course meal at this Midtown restaurant costs $165 per person—$105 for kids under 12—and reservations can be made online. (Walk-ins are welcome at the bar, where you can still order the full Thanksgiving menu.)" - neha talreja, molly fitzpatrick
"Located in the Ace Hotel in Nomad, Koloman takes the kind of food you’d expect to find at a fancy hotel in Europe, gives it a 21st-century makeover, then serves it all up in a surprisingly casual setting. Their brunch includes some of the greatest hits from their dinner menu, including duck liver parfait with Texas toast-style brioche, roasted beets “linzer”, and what might be the best apple strudel outside of Austria. There’s plenty of breakfast-y food available too, like french toast and a soft scramble with chives and pumpkin seed oil." - neha talreja, will hartman, bryan kim, kenny yang
