Koloman

"Koloman’s martini hour runs from 4 to 7 p.m., Tuesday through Sunday. At the bar, you’ll find $12 cocktails — martinis, berry spritz, and somm’s choice pours — as well as snacks from $8 to $20, including oysters, gougeres, tartare, and crudo." - Melissa McCart

"A restaurant that opened in 2022 in the space formerly occupied by the Breslin/Breslin Burger in Manhattan." - Melissa McCart

"A restaurant by Markus Glocker that reflects the influence of Charlie Trotter's innovative approach to cuisine." - Michael He

"Christmas Eve and Christmas Day feature a prix-fixe menu for $165 per person. It’s a roundup of favorites, such as gougeres with Bergkäse cheese, duck liver parfait, celery root tartare, “doppio” pasta with rabbit confit, boudin noir with sweetbreads, beef paprikash, salmon en croute, and whole roasted chicken for two. There’s apple strudel for dessert and more. Also available, starting December 3: Chef Markus Glocker and pastry chef Emiko Chisholm will offer their holiday stollen,made with dried fruits, nuts, spices, and a touch of marzipan.Available for pickup at Koloman and Ace Hotel Lobby and at Schaller & Weber. Order online." - Eater Staff

"Markus Glocker’s Koloman offers Thanksgiving for $165 per person ($105 for kids under 12). The menu includes choices such as honeynut squash soup, foie gras and duck terrine, and slow-roasted turkey with croissant stuffing. Desserts range from apple strudel to pumpkin pie." - Beth Landman