"Lucas Sin, the chef at Junzi Kitchen, a fast-casual mini-chain that serves rice and noodle bowls and stuffed wraps known as bings, with three locations in Manhattan. In March, after New York’s restaurants were ordered to close their dining rooms, Sin designed a tasting menu, available for pickup or delivery, entitled 'Chinese Food Is Good for You', which included chicken broth perfumed with apricot kernel and red dates, and yams stewed in osmanthus tea. The weekly 'Distance Dining' dinners comprise a more manageable three courses, cooked but cold—to demonstrate how to heat each dish at home, Sin logs on to Instagram Live." - Hannah Goldfield
Photograph by Elizabeth Renstrom for The New Yorker
