The Auspicious Treats of Pilar Cuban Bakery and Win Son Bakery | The New Yorker
"A tostada and a café con leche is a breakfast duo as iconic as a cappuccino and a croissant—or, if you prefer, a fried cruller dipped in frothy, freshly made soy milk. You can get that quintessential Taiwanese combo at Win Son Bakery, born of the Taiwanese-American restaurant Win Son, across the street. You can also get a mean fan tuan, a traditional breakfast treat that consists of sticky rice rolled around a fragment of cruller, a bit of hard-fried egg, and a tangle of pork floss." - Hannah Goldfield
newyorker.com
