At Win Son Bakery in Williamsburg, brunch and dinner transform into a cozy feast with Taiwanese-American delights like scallion pancake sandwiches and chewy mochi doughnuts, making it a must-visit for tasteful locals and foodies alike.
"At both the original and East Village Win Son Bakery, the main attraction is the BEC on a chewy scallion pancake. It’s crisped up and smushed together, so that the pancake, eggs, oozing havarti, and crisp planks of bacon fuse into a single dense and unreasonably greasy mass. If you aren’t into bacon, you can also get it with mortadella, chives, or pastrami beef tongue." - willa moore, will hartman, carlo mantuano, bryan kim
"If all of our weekdays started with a meal in the bright, open space at Win Son Bakery, we'd all be considerably nicer people. Stop by this counter-service spot in East Williamsburg tomorrow morning, and test our theory. You’ll find Taiwanese pastries like mochi doughnuts and pine nut cookies on the menu, in addition to one of the city’s best BECs, which comes on a scallion pancake with havarti." - bryan kim, willa moore, neha talreja, molly fitzpatrick, sonal shah, will hartman
"Originally started in East Williamsburg, Win Son Bakery is a Taiwanese American bakery known for its breakfast options and dinner service with wine and beer. The menu is a collaboration between Trigg Brown, Josh Ku, and pastry chef Danielle Spencer, featuring items like scallion pancake breakfast sandwiches and millet mochi doughnuts." - Emma Orlow
"If your weekends used to revolve around scallion pancake BECs and milk bun sandwiches from Win Son Bakery in East Williamsburg (or you’ve always wanted them to), know that they now have delivery and pick-up available online between 11am and 4pm. You can check their Instagram for more details and updates." - hannah albertine
"Win Son Bakery @ Vallata / Wednesday-Sunday, 9am-2pm, Through December Exciting news—Win Son Bakery's East Village location is officially in the works. But you don't have to wait until it's open to eat a scallion pancake BEC on this side of the river. They're doing a pop-up at Vallata all summer with a limited bakery menu. They haven't released the full menu online, but you can check their Instagram for updates. " - neha talreja
