Win Son Bakery is a bright, casual spot in Brooklyn serving up innovative Taiwanese-American brunch and dinner fare, from mochi doughnuts to scallion pancake sandwiches.
"If your weekends used to revolve around scallion pancake BECs and milk bun sandwiches from Win Son Bakery in East Williamsburg (or you’ve always wanted them to), know that they now have delivery and pick-up available online between 11am and 4pm. You can check their Instagram for more details and updates." - hannah albertine
"Win Son Bakery @ Vallata / Wednesday-Sunday, 9am-2pm, Through December Exciting news—Win Son Bakery's East Village location is officially in the works. But you don't have to wait until it's open to eat a scallion pancake BEC on this side of the river. They're doing a pop-up at Vallata all summer with a limited bakery menu. They haven't released the full menu online, but you can check their Instagram for updates. " - neha talreja
"If all of our weekdays started with a meal in the bright, open space at Win Son Bakery, we'd all be considerably nicer people. Stop by this counter-service spot in East Williamsburg tomorrow morning, and test our theory. You’ll find Taiwanese pastries like mochi doughnuts and pine nut cookies on the menu, in addition to one of the city’s best BECs, which comes on a scallion pancake with havarti." - bryan kim, willa moore, neha talreja, molly fitzpatrick, sonal shah
"Brunch at Win Son Bakery in East Williamsburg involves food that's more exciting than your usual Saturday morning short stack. This counter-service Taiwanese cafe from the people behind Win Son (across the street) has fan tuan, mochi doughnuts, and one of the city's best BECs on the menu. For an extra $6, you can and absolutely should get your BEC on a warm, chewy scallion pancake. Think of this place as a neighborhood coffee shop that happens to serve food so good it’ll make you angry and confused, like a dog confronted with a mirror." - neha talreja, will hartman, bryan kim, kenny yang
"This Taiwanese American cafe serves pastries unlike any other. Though it’s often crowded, try to pop in for a millet mochi doughnut or a fermented red rice doughnut, both offering slightly sweet renditions, the latter of which is gluten-free." - Eater Staff
