"Homely Korean standards reach fine-dining heights at O’neul, which translates as “today”. The restaurant appears to be designed to soothe the senses and elegantly simple plates match the airy, unadorned space. The lack of any distraction in the décor means that you’re free to focus solely on the flavours of the restaurant’s exceptional ingredients and the obvious care that its team puts into every dish. The yukgaejang (rich beef soup) is simmered for 12 hours and the kimchi has been fermented for years, not months. Leave room for the ssuk tteok waffle, a chewy rice cake hybrid that’s tinged green with mugwort."