"Chef Jonathan Barthelmess and restaurant impresario Sam Christie opened this 90-cover Greek joint on Macleay Street in Potts Point in 2012. The homely George Livissianis-designed space is decked out with curvy Thonet chairs and sculptural Artemide wall lights. There’s also an intimate chef’s table, beloved by the city’s more discreet diners."
Sydney
MONOCLE
