"This pocket-sized bistro started more as a hangout when five pals bought the space in 1986 to host their friends and family. Though it quickly grew in popularity, the intimacy is undimmed and the food as delectable as ever (it even released a cookbook in 2016 to mark the 30-year milestone). Dishes range from Swedish staples such as råraka (hash browns) and gravlax to simple continental plates, many inspired by Sweden’s longstanding dalliance with French cuisine. The whole grilled sea bass is worth every krona."
Stockholm
MONOCLE