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5 Restaurants to Celebrate New Year's Eve in Chicago
"This love letter to Argentine cooking arrives courtesy of Chef John Manion, is hosting two seatings for a chef's counter 10-course tasting menu for $140 per person to ring in the New Year. The menu will feature a selection of the chef's favorite dishes. The restaurant is also serving a three-course feast for $100 per person at it's hearth table. Both options include a toast with bubbles at midnight. And for not wanting to partake in one of the prix-fixe meals, the restaurant is accepting regular diner reservations as well." - Aaron Hutcherson
