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Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine
"The two MICHELIN star and MICHELIN Green Star restaurant Florilege, led by Chef Hiroyasu Kawate, emphasizes sustainable, plant-based cuisine. Recently relocated to Azabudai Hills, the restaurant features a communal 'table d'hôte' dining style and focuses on unique Japanese vegetables like 'Kyo-yasai'. Kawate aims to create memorable dishes by focusing on the cooking process rather than the ingredients' inherent characteristics." - Kyoko Nakayama
