Florilège

Step into Ramen Break Beats, where expertly crafted bowls of shoyu and shio ramen harmoniously blend rich flavors and top-notch ingredients with a cool DJ vibe.

Tucked in the serene alleys of Kagurazaka, Ishikawa offers an intimate three-Michelin-star kaiseki experience where every dish showcases seasonal Japanese artistry.

Tokyo Station is a stunning blend of historic charm and modern efficiency, with its iconic red brick facade, vibrant shopping options, and seamless transport connections.

Takadanobaba is a lively Tokyo neighborhood packed with schools, student bars, and a taste of Burma at its charming 'Little Yangon'.

Mugi To Olive is a cozy, Michelin-rated ramen haven in Ginza, famous for its unique clam, chicken, and sardine broth that transforms each bowl into a flavorful experience.

Experience the thrill of fishing in the city at this lively izakaya, where you can catch your own fish and enjoy a fun dining adventure perfect for families or dates.

Nestled in Marunouchi, The Peninsula Tokyo dazzles with spacious rooms, exquisite dining, a posh spa, and a team that elevates luxury to a personal experience.

Nestled in Roppongi Hills, the Grand Hyatt Tokyo offers spacious rooms, an array of global dining options, a luxurious spa, and easy access to shopping and attractions.

Tokyo's Haneda Airport is a sleek, efficient gateway just 13 minutes from the city, boasting a stellar selection of dining, shopping, and spotless facilities.

Narisawa is a two-Michelin-starred haven in Tokyo’s Aoyama district, where chef Yoshihiro Narisawa artfully melds French finesse with innovative Japanese ingredients to create stunning seasonal tasting menus that tell a story about nature.