Florilège

French restaurant · Minato

11

@michelinguide

Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine

"The two MICHELIN star and MICHELIN Green Star restaurant Florilege, led by Chef Hiroyasu Kawate, emphasizes sustainable, plant-based cuisine. Recently relocated to Azabudai Hills, the restaurant features a communal 'table d'hôte' dining style and focuses on unique Japanese vegetables like 'Kyo-yasai'. Kawate aims to create memorable dishes by focusing on the cooking process rather than the ingredients' inherent characteristics." - Kyoko Nakayama

https://guide.michelin.com/en/article/travel/florilage_kawate_hiroyasu_en

Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7 麻布台ヒルズ ガーデンプラザD 2F Get directions

aoyama-florilege.jp
@restaurant_florilege

11 Postcards

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