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Best Mediterranean Restaurants in MICHELIN Guide New York City
"The staff here is welcoming and well-informed on how to pair the brilliant Spanish wine list with the Med-inflected fare, including flaky squid empanadas, plump with inky filling; or savory Serrano ham paired with tender butter beans and Meyer lemon. Don’t miss the mussels escabeche, floating in an irresistible olive oil-drizzled broth, perfect for dragging the house-made sourdough bread through." - The MICHELIN Guide
