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"The husband and wife duo at Vicia in St. Louis. The menu at Vicia celebrates vegetable-forward cuisine. Everything that has happened since Vicia’s opening has been a blur, but in the best way." - Tara Gallina

Vegetable-forward cuisine, live-fire cooking, Midwestern sourcing
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108 Get directions
$100+