Azurmendi jatetxea

Fine dining restaurant · Biscay

10 Tips On How to Eat Sustainably

"One of the biggest advocates of sustainable dining is Eneko Atxa of three-MICHELIN-starred Azurmendi in the Basque Country. The Spanish chef lives and breathes the concept of sustainability from his cuisine to the way he operates his restaurant. In 2010, Eneko constructed a technologically-advanced restaurant building that boasts sustainable features." - Kenneth Goh

https://guide.michelin.com/us/en/article/features/sustainable-eating-tips

Barrio Leguina, s/n, 48195 Larrabetzua, Biscay, Spain Get directions

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