Azurmendi jatetxea

Fine dining restaurant · Biscay

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@michelinguide

"One of the biggest advocates of sustainable dining is Eneko Atxa of three-MICHELIN-starred Azurmendi in the Basque Country. The Spanish chef lives and breathes the concept of sustainability from his cuisine to the way he operates his restaurant. In 2010, Eneko constructed a technologically-advanced restaurant building that boasts sustainable features." - Kenneth Goh

10 Tips On How to Eat Sustainably

Barrio Leguina, s/n, 48195 Larrabetzu, Biscay, Spain Get directions

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@azurmendi_atxa

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Azurmendi jatetxea

Fine dining restaurant · Biscay

Nestled on a glossy hilltop, this Michelin-starred gem presents inventive dishes that surprise the palate while championing sustainability.

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