Azurmendi jatetxea

Fine dining restaurant · Biscay

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"One of the biggest advocates of sustainable dining is Eneko Atxa of three-MICHELIN-starred Azurmendi in the Basque Country. The Spanish chef lives and breathes the concept of sustainability from his cuisine to the way he operates his restaurant. In 2010, Eneko constructed a technologically-advanced restaurant building that boasts sustainable features." - Kenneth Goh

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Sep 9, 2019

Azurmendi jatetxea shared by @michelinguide says: ""One of the biggest advocates of sustainable dining is Eneko Atxa of three-MICHELIN-starred Azurmendi in the Basque Country. The Spanish chef lives and breathes the concept of sustainability from his cuisine to the way he operates his restaurant. In 2010, Eneko constructed a technologically-advanced restaurant building that boasts sustainable features."" on Postcard