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Azurmendi jatetxea
Fine dining restaurant · Biscay ·
Azurmendi jatetxea
Fine dining restaurant · Biscay ·
@michelinguide
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10 Tips On How to Eat Sustainably
"One of the biggest advocates of sustainable dining is Eneko Atxa of three-MICHELIN-starred Azurmendi in the Basque Country. The Spanish chef lives and breathes the concept of sustainability from his cuisine to the way he operates his restaurant. In 2010, Eneko constructed a technologically-advanced restaurant building that boasts sustainable features." - Kenneth Goh
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Sustainable hilltop restaurant with artful Basque dishes and unique tours
