"Awarded One MICHELIN Star for many years, Fu He Hui has continued to improve, and its dishes not only contain profound cultural connotations, but also exquisite performance of traditional cooking techniques, which has been unanimously recognized by the Inspectors and promoted to Two MICHELIN Stars. Exuding Zen-inspired serenity, the rooms reflect a philosophy that veganism isn’t just about the food but is a way of life. Only set menus are served and they change every season to make use of the best local ingredients. Masterfully crafted and plated courses include some authentically recreated recipes from the past. Tea is also closely related to Zen so do order from the extensive tea menu to complement the dishes." - The MICHELIN Guide
